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AISI 205 Stainless Steel vs. C97600 Dairy Metal

AISI 205 stainless steel belongs to the iron alloys classification, while C97600 dairy metal belongs to the copper alloys. There are 24 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is AISI 205 stainless steel and the bottom bar is C97600 dairy metal.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
120
Elongation at Break, % 11 to 51
11
Poisson's Ratio 0.28
0.33
Shear Modulus, GPa 77
46
Tensile Strength: Ultimate (UTS), MPa 800 to 1430
310
Tensile Strength: Yield (Proof), MPa 450 to 1100
140

Thermal Properties

Latent Heat of Fusion, J/g 280
210
Maximum Temperature: Mechanical, °C 880
210
Melting Completion (Liquidus), °C 1380
1140
Melting Onset (Solidus), °C 1340
1110
Specific Heat Capacity, J/kg-K 480
380
Thermal Expansion, µm/m-K 18
17

Otherwise Unclassified Properties

Base Metal Price, % relative 11
37
Density, g/cm3 7.6
8.8
Embodied Carbon, kg CO2/kg material 2.6
4.6
Embodied Energy, MJ/kg 37
69
Embodied Water, L/kg 150
330

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 150 to 430
29
Resilience: Unit (Modulus of Resilience), kJ/m3 510 to 3060
85
Stiffness to Weight: Axial, points 14
7.7
Stiffness to Weight: Bending, points 26
19
Strength to Weight: Axial, points 29 to 52
9.8
Strength to Weight: Bending, points 25 to 37
12
Thermal Shock Resistance, points 16 to 29
11

Alloy Composition

Aluminum (Al), % 0
0 to 0.0050
Antimony (Sb), % 0
0 to 0.25
Carbon (C), % 0.12 to 0.25
0
Chromium (Cr), % 16.5 to 18.5
0
Copper (Cu), % 0
63 to 67
Iron (Fe), % 62.6 to 68.1
0 to 1.5
Lead (Pb), % 0
3.0 to 5.0
Manganese (Mn), % 14 to 15.5
0
Nickel (Ni), % 1.0 to 1.7
19 to 21.5
Nitrogen (N), % 0.32 to 0.4
0
Phosphorus (P), % 0 to 0.060
0 to 0.050
Silicon (Si), % 0 to 1.0
0 to 0.15
Sulfur (S), % 0 to 0.030
0 to 0.080
Tin (Sn), % 0
3.5 to 4.0
Zinc (Zn), % 0
3.0 to 9.0
Residuals, % 0
0 to 0.3