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Annealed SAE-AISI A4 vs. Annealed SAE-AISI P5

Both annealed SAE-AISI A4 and annealed SAE-AISI P5 are iron alloys. Both are furnished in the annealed condition. They have a very high 96% of their average alloy composition in common.

For each property being compared, the top bar is annealed SAE-AISI A4 and the bottom bar is annealed SAE-AISI P5.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 210
110
Elastic (Young's, Tensile) Modulus, GPa 190
190
Elongation at Break, % 21
22
Fatigue Strength, MPa 260
130
Poisson's Ratio 0.29
0.29
Shear Modulus, GPa 73
73
Shear Strength, MPa 450
240
Tensile Strength: Ultimate (UTS), MPa 710
370
Tensile Strength: Yield (Proof), MPa 370
190

Thermal Properties

Latent Heat of Fusion, J/g 250
250
Melting Completion (Liquidus), °C 1450
1460
Melting Onset (Solidus), °C 1410
1420
Specific Heat Capacity, J/kg-K 470
470
Thermal Conductivity, W/m-K 40
45
Thermal Expansion, µm/m-K 12
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 7.4
7.4
Electrical Conductivity: Equal Weight (Specific), % IACS 8.6
8.5

Otherwise Unclassified Properties

Base Metal Price, % relative 3.9
2.8
Density, g/cm3 7.8
7.8
Embodied Carbon, kg CO2/kg material 1.8
1.5
Embodied Energy, MJ/kg 24
20
Embodied Water, L/kg 59
56

Common Calculations

PREN (Pitting Resistance) 5.3
2.3
Resilience: Ultimate (Unit Rupture Work), MJ/m3 120
68
Resilience: Unit (Modulus of Resilience), kJ/m3 370
91
Stiffness to Weight: Axial, points 13
13
Stiffness to Weight: Bending, points 24
24
Strength to Weight: Axial, points 25
13
Strength to Weight: Bending, points 23
15
Thermal Diffusivity, mm2/s 11
12
Thermal Shock Resistance, points 23
12

Alloy Composition

Carbon (C), % 1.0 to 1.1
0 to 0.1
Chromium (Cr), % 0.9 to 2.2
2.0 to 2.5
Copper (Cu), % 0 to 0.25
0 to 0.25
Iron (Fe), % 92 to 95.5
95.7 to 97.8
Manganese (Mn), % 1.8 to 2.2
0.2 to 0.6
Molybdenum (Mo), % 0.9 to 1.4
0
Nickel (Ni), % 0 to 0.3
0 to 0.35
Phosphorus (P), % 0 to 0.030
0 to 0.030
Silicon (Si), % 0 to 0.5
0 to 0.4
Sulfur (S), % 0 to 0.030
0 to 0.030