Annealed ASTM B522 Class I vs. Annealed ASTM B780 Alloy
Both annealed ASTM B522 class I and annealed ASTM B780 alloy are otherwise unclassified metals. Both are furnished in the annealed condition. They have a modest 25% of their average alloy composition in common, which, by itself, doesn't mean much. There are 18 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.
For each property being compared, the top bar is annealed ASTM B522 class I and the bottom bar is annealed ASTM B780 alloy.
Metric UnitsUS Customary Units
Mechanical Properties
| Elastic (Young's, Tensile) Modulus, GPa | 96 | |
| 83 |
| Elongation at Break, % | 29 | |
| 9.1 |
| Poisson's Ratio | 0.41 | |
| 0.36 |
| Shear Modulus, GPa | 34 | |
| 30 |
| Shear Strength, MPa | 180 | |
| 200 |
| Tensile Strength: Ultimate (UTS), MPa | 280 | |
| 330 |
Thermal Properties
| Latent Heat of Fusion, J/g | 77 | |
| 140 |
| Melting Completion (Liquidus), °C | 1030 | |
| 860 |
| Specific Heat Capacity, J/kg-K | 160 | |
| 270 |
| Thermal Expansion, µm/m-K | 15 | |
| 18 |
Electrical Properties
| Electrical Conductivity: Equal Volume, % IACS | 11 | |
| 76 |
| Electrical Conductivity: Equal Weight (Specific), % IACS | 5.8 | |
| 68 |
Otherwise Unclassified Properties
| Density, g/cm3 | 17 | |
| 10 |
Common Calculations
| Stiffness to Weight: Axial, points | 3.1 | |
| 4.5 |
| Stiffness to Weight: Bending, points | 8.9 | |
| 14 |
| Strength to Weight: Axial, points | 4.4 | |
| 9.1 |
| Strength to Weight: Bending, points | 5.5 | |
| 11 |
| Thermal Shock Resistance, points | 13 | |
| 16 |
Alloy Composition
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| Cadmium (Cd), % | 0 | |
| 0 to 0.050 |
| Copper (Cu), % | 0 | |
| 23.5 to 25.7 |
| Gold (Au), % | 68 to 70 | |
| 0 |
| Iron (Fe), % | 0 | |
| 0 to 0.050 |
| Lead (Pb), % | 0 | |
| 0 to 0.030 |
| Nickel (Ni), % | 0 | |
| 0.35 to 0.65 |
| Platinum (Pt), % | 5.0 to 7.0 | |
| 0 |
| Silver (Ag), % | 23.5 to 26.5 | |
| 74 to 76 |
| Zinc (Zn), % | 0 | |
| 0 to 0.060 |
| Residuals, % | 0 to 0.35 | |
| 0 |