MakeItFrom.com
Menu (ESC)

C19020 Copper vs. AISI 304H Stainless Steel

C19020 copper belongs to the copper alloys classification, while AISI 304H stainless steel belongs to the iron alloys. There are 26 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is C19020 copper and the bottom bar is AISI 304H stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
200
Elongation at Break, % 2.3 to 5.7
40
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 44
77
Shear Strength, MPa 260 to 340
400
Tensile Strength: Ultimate (UTS), MPa 440 to 590
580

Thermal Properties

Latent Heat of Fusion, J/g 210
290
Maximum Temperature: Mechanical, °C 200
960
Melting Completion (Liquidus), °C 1090
1430
Melting Onset (Solidus), °C 1030
1380
Specific Heat Capacity, J/kg-K 390
480
Thermal Conductivity, W/m-K 190
17
Thermal Expansion, µm/m-K 17
16

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 50
2.4
Electrical Conductivity: Equal Weight (Specific), % IACS 50
2.8

Otherwise Unclassified Properties

Base Metal Price, % relative 31
15
Density, g/cm3 8.9
7.8
Embodied Carbon, kg CO2/kg material 2.8
3.0
Embodied Energy, MJ/kg 44
43
Embodied Water, L/kg 310
150

Common Calculations

Stiffness to Weight: Axial, points 7.2
14
Stiffness to Weight: Bending, points 18
25
Strength to Weight: Axial, points 14 to 18
21
Strength to Weight: Bending, points 14 to 18
20
Thermal Diffusivity, mm2/s 55
4.5
Thermal Shock Resistance, points 16 to 21
13

Alloy Composition


Deprecated: Automatic conversion of false to array is deprecated in /home/public/compare.php on line 452
Carbon (C), % 0
0.040 to 0.1
Chromium (Cr), % 0
18 to 20
Copper (Cu), % 95.7 to 99.19
0
Iron (Fe), % 0
66.6 to 74
Manganese (Mn), % 0
0 to 2.0
Nickel (Ni), % 0.5 to 3.0
8.0 to 10.5
Phosphorus (P), % 0.010 to 0.2
0 to 0.045
Silicon (Si), % 0
0 to 0.75
Sulfur (S), % 0
0 to 0.030
Tin (Sn), % 0.3 to 0.9
0
Residuals, % 0 to 0.2
0