MakeItFrom.com
Menu (ESC)

C47940 Brass vs. AISI 304Cu Stainless Steel

C47940 brass belongs to the copper alloys classification, while AISI 304Cu stainless steel belongs to the iron alloys. There are 27 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is C47940 brass and the bottom bar is AISI 304Cu stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 100
190
Elongation at Break, % 14 to 34
45
Poisson's Ratio 0.31
0.28
Shear Modulus, GPa 40
76
Shear Strength, MPa 250 to 310
370
Tensile Strength: Ultimate (UTS), MPa 380 to 520
530
Tensile Strength: Yield (Proof), MPa 160 to 390
210

Thermal Properties

Latent Heat of Fusion, J/g 170
290
Maximum Temperature: Mechanical, °C 130
930
Melting Completion (Liquidus), °C 850
1410
Melting Onset (Solidus), °C 800
1370
Specific Heat Capacity, J/kg-K 380
480
Thermal Conductivity, W/m-K 110
13
Thermal Expansion, µm/m-K 20
16

Otherwise Unclassified Properties

Base Metal Price, % relative 25
16
Density, g/cm3 8.2
7.8
Embodied Carbon, kg CO2/kg material 2.8
3.0
Embodied Energy, MJ/kg 47
43
Embodied Water, L/kg 330
150

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 68 to 100
190
Resilience: Unit (Modulus of Resilience), kJ/m3 120 to 740
110
Stiffness to Weight: Axial, points 7.1
14
Stiffness to Weight: Bending, points 19
25
Strength to Weight: Axial, points 13 to 17
19
Strength to Weight: Bending, points 14 to 17
19
Thermal Diffusivity, mm2/s 36
3.5
Thermal Shock Resistance, points 13 to 17
12

Alloy Composition

Carbon (C), % 0
0 to 0.030
Chromium (Cr), % 0
17 to 19
Copper (Cu), % 63 to 66
3.0 to 4.0
Iron (Fe), % 0.1 to 1.0
63.9 to 72
Lead (Pb), % 1.0 to 2.0
0
Manganese (Mn), % 0
0 to 2.0
Nickel (Ni), % 0.1 to 0.5
8.0 to 10
Phosphorus (P), % 0
0 to 0.045
Silicon (Si), % 0
0 to 1.0
Sulfur (S), % 0
0 to 0.030
Tin (Sn), % 1.2 to 2.0
0
Zinc (Zn), % 28.1 to 34.6
0
Residuals, % 0 to 0.4
0