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C66900 Brass vs. EN 1.8516 Steel

C66900 brass belongs to the copper alloys classification, while EN 1.8516 steel belongs to the iron alloys. There are 27 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.

For each property being compared, the top bar is C66900 brass and the bottom bar is EN 1.8516 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Elongation at Break, % 1.1 to 26
11
Poisson's Ratio 0.32
0.29
Shear Modulus, GPa 45
74
Shear Strength, MPa 290 to 440
660
Tensile Strength: Ultimate (UTS), MPa 460 to 770
1100
Tensile Strength: Yield (Proof), MPa 330 to 760
910

Thermal Properties

Latent Heat of Fusion, J/g 190
260
Maximum Temperature: Mechanical, °C 150
470
Melting Completion (Liquidus), °C 860
1460
Melting Onset (Solidus), °C 850
1420
Specific Heat Capacity, J/kg-K 400
470
Thermal Expansion, µm/m-K 20
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 3.4
7.6
Electrical Conductivity: Equal Weight (Specific), % IACS 3.8
8.7

Otherwise Unclassified Properties

Base Metal Price, % relative 23
3.7
Density, g/cm3 8.2
7.8
Embodied Carbon, kg CO2/kg material 2.8
1.7
Embodied Energy, MJ/kg 46
22
Embodied Water, L/kg 310
61

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 4.6 to 200
120
Resilience: Unit (Modulus of Resilience), kJ/m3 460 to 2450
2190
Stiffness to Weight: Axial, points 8.1
13
Stiffness to Weight: Bending, points 20
24
Strength to Weight: Axial, points 15 to 26
39
Strength to Weight: Bending, points 16 to 23
30
Thermal Shock Resistance, points 14 to 23
32

Alloy Composition

Carbon (C), % 0
0.2 to 0.27
Chromium (Cr), % 0
3.0 to 3.5
Copper (Cu), % 62.5 to 64.5
0
Iron (Fe), % 0 to 0.25
94.6 to 96.1
Lead (Pb), % 0 to 0.050
0
Manganese (Mn), % 11.5 to 12.5
0.4 to 0.7
Molybdenum (Mo), % 0
0.5 to 0.7
Phosphorus (P), % 0
0 to 0.025
Silicon (Si), % 0
0 to 0.4
Sulfur (S), % 0
0 to 0.035
Zinc (Zn), % 22.5 to 26
0
Residuals, % 0 to 0.2
0