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C69700 Brass vs. AISI 444 Stainless Steel

C69700 brass belongs to the copper alloys classification, while AISI 444 stainless steel belongs to the iron alloys. There are 27 material properties with values for both materials. Properties with values for just one material (7, in this case) are not shown.

For each property being compared, the top bar is C69700 brass and the bottom bar is AISI 444 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
200
Elongation at Break, % 25
23
Poisson's Ratio 0.32
0.28
Shear Modulus, GPa 41
78
Shear Strength, MPa 300
300
Tensile Strength: Ultimate (UTS), MPa 470
470
Tensile Strength: Yield (Proof), MPa 230
310

Thermal Properties

Latent Heat of Fusion, J/g 240
290
Maximum Temperature: Mechanical, °C 160
930
Melting Completion (Liquidus), °C 930
1460
Melting Onset (Solidus), °C 880
1420
Specific Heat Capacity, J/kg-K 400
480
Thermal Conductivity, W/m-K 43
23
Thermal Expansion, µm/m-K 19
10

Otherwise Unclassified Properties

Base Metal Price, % relative 26
15
Density, g/cm3 8.3
7.7
Embodied Carbon, kg CO2/kg material 2.7
3.4
Embodied Energy, MJ/kg 44
47
Embodied Water, L/kg 310
130

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 99
95
Resilience: Unit (Modulus of Resilience), kJ/m3 250
240
Stiffness to Weight: Axial, points 7.3
14
Stiffness to Weight: Bending, points 19
25
Strength to Weight: Axial, points 16
17
Strength to Weight: Bending, points 16
17
Thermal Diffusivity, mm2/s 13
6.2
Thermal Shock Resistance, points 16
16

Alloy Composition

Carbon (C), % 0
0 to 0.025
Chromium (Cr), % 0
17.5 to 19.5
Copper (Cu), % 75 to 80
0
Iron (Fe), % 0 to 0.2
73.3 to 80.8
Lead (Pb), % 0.5 to 1.5
0
Manganese (Mn), % 0 to 0.4
0 to 1.0
Molybdenum (Mo), % 0
1.8 to 2.5
Nickel (Ni), % 0
0 to 1.0
Niobium (Nb), % 0
0.2 to 0.8
Nitrogen (N), % 0
0 to 0.035
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 2.5 to 3.5
0 to 1.0
Sulfur (S), % 0
0 to 0.030
Titanium (Ti), % 0
0.2 to 0.8
Zinc (Zn), % 13.9 to 22
0
Residuals, % 0 to 0.5
0