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C81400 Copper vs. EN 1.0434 Steel

C81400 copper belongs to the copper alloys classification, while EN 1.0434 steel belongs to the iron alloys. There are 28 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is C81400 copper and the bottom bar is EN 1.0434 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Elongation at Break, % 11
12 to 28
Poisson's Ratio 0.34
0.29
Shear Modulus, GPa 41
73
Tensile Strength: Ultimate (UTS), MPa 370
390 to 540
Tensile Strength: Yield (Proof), MPa 250
250 to 450

Thermal Properties

Latent Heat of Fusion, J/g 210
250
Maximum Temperature: Mechanical, °C 200
400
Melting Completion (Liquidus), °C 1090
1460
Melting Onset (Solidus), °C 1070
1420
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 260
52
Thermal Expansion, µm/m-K 17
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 60
7.0
Electrical Conductivity: Equal Weight (Specific), % IACS 61
8.0

Otherwise Unclassified Properties

Base Metal Price, % relative 33
1.8
Density, g/cm3 8.9
7.9
Embodied Carbon, kg CO2/kg material 2.8
1.4
Embodied Energy, MJ/kg 45
18
Embodied Water, L/kg 310
46

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 36
39 to 140
Resilience: Unit (Modulus of Resilience), kJ/m3 260
170 to 540
Stiffness to Weight: Axial, points 7.3
13
Stiffness to Weight: Bending, points 18
24
Strength to Weight: Axial, points 11
14 to 19
Strength to Weight: Bending, points 13
15 to 19
Thermal Diffusivity, mm2/s 75
14
Thermal Shock Resistance, points 13
12 to 17

Alloy Composition

Aluminum (Al), % 0
0.020 to 0.060
Beryllium (Be), % 0.020 to 0.1
0
Carbon (C), % 0
0.15 to 0.19
Chromium (Cr), % 0.6 to 1.0
0
Copper (Cu), % 98.4 to 99.38
0
Iron (Fe), % 0
98.8 to 99.18
Manganese (Mn), % 0
0.65 to 0.85
Phosphorus (P), % 0
0 to 0.025
Silicon (Si), % 0
0 to 0.1
Sulfur (S), % 0
0 to 0.025
Residuals, % 0 to 0.5
0