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C82000 Copper vs. AISI W5 Steel

C82000 copper belongs to the copper alloys classification, while AISI W5 steel belongs to the iron alloys. There are 23 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is C82000 copper and the bottom bar is AISI W5 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Poisson's Ratio 0.34
0.29
Shear Modulus, GPa 45
72
Tensile Strength: Ultimate (UTS), MPa 350 to 690
600 to 2360

Thermal Properties

Latent Heat of Fusion, J/g 220
250
Melting Completion (Liquidus), °C 1090
1450
Melting Onset (Solidus), °C 970
1410
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 260
45
Thermal Expansion, µm/m-K 17
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 45
7.2
Electrical Conductivity: Equal Weight (Specific), % IACS 46
8.3

Otherwise Unclassified Properties

Base Metal Price, % relative 60
2.3
Density, g/cm3 8.9
7.8
Embodied Carbon, kg CO2/kg material 5.0
1.6
Embodied Energy, MJ/kg 77
21
Embodied Water, L/kg 320
48

Common Calculations

Stiffness to Weight: Axial, points 7.5
13
Stiffness to Weight: Bending, points 18
24
Strength to Weight: Axial, points 11 to 22
21 to 84
Strength to Weight: Bending, points 12 to 20
20 to 50
Thermal Diffusivity, mm2/s 76
12
Thermal Shock Resistance, points 12 to 24
20 to 78

Alloy Composition

Aluminum (Al), % 0 to 0.1
0
Beryllium (Be), % 0.45 to 0.8
0
Carbon (C), % 0
1.1 to 1.2
Chromium (Cr), % 0 to 0.1
0.4 to 0.6
Cobalt (Co), % 2.2 to 2.7
0
Copper (Cu), % 95.2 to 97.4
0 to 0.2
Iron (Fe), % 0 to 0.1
96.6 to 98.4
Lead (Pb), % 0 to 0.020
0
Manganese (Mn), % 0
0.1 to 0.4
Molybdenum (Mo), % 0
0 to 0.1
Nickel (Ni), % 0 to 0.2
0 to 0.2
Phosphorus (P), % 0
0 to 0.030
Silicon (Si), % 0 to 0.15
0.1 to 0.4
Sulfur (S), % 0
0 to 0.030
Tin (Sn), % 0 to 0.1
0
Tungsten (W), % 0
0 to 0.15
Vanadium (V), % 0
0 to 0.1
Zinc (Zn), % 0 to 0.1
0
Residuals, % 0 to 0.5
0