MakeItFrom.com
Menu (ESC)

C97600 Dairy Metal vs. ASTM B541 Gold

C97600 dairy metal belongs to the copper alloys classification, while ASTM B541 gold belongs to the otherwise unclassified metals. There are 21 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is C97600 dairy metal and the bottom bar is ASTM B541 gold.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
110
Elongation at Break, % 11
6.0 to 14
Poisson's Ratio 0.33
0.4
Shear Modulus, GPa 46
38
Tensile Strength: Ultimate (UTS), MPa 310
670 to 1180
Tensile Strength: Yield (Proof), MPa 140
480 to 900

Thermal Properties

Latent Heat of Fusion, J/g 210
90
Melting Completion (Liquidus), °C 1140
1110
Melting Onset (Solidus), °C 1110
930
Specific Heat Capacity, J/kg-K 380
170
Thermal Expansion, µm/m-K 17
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 5.0
7.7 to 12
Electrical Conductivity: Equal Weight (Specific), % IACS 5.1
4.0 to 6.2

Otherwise Unclassified Properties

Density, g/cm3 8.8
17

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 29
65 to 91
Resilience: Unit (Modulus of Resilience), kJ/m3 85
1090 to 3830
Stiffness to Weight: Axial, points 7.7
3.4
Stiffness to Weight: Bending, points 19
9.0
Strength to Weight: Axial, points 9.8
11 to 19
Strength to Weight: Bending, points 12
9.8 to 14
Thermal Shock Resistance, points 11
36 to 63

Alloy Composition


Deprecated: Automatic conversion of false to array is deprecated in /home/public/compare.php on line 452
Aluminum (Al), % 0 to 0.0050
0
Antimony (Sb), % 0 to 0.25
0
Copper (Cu), % 63 to 67
13.5 to 15.5
Gold (Au), % 0
70.5 to 72.5
Iron (Fe), % 0 to 1.5
0
Lead (Pb), % 3.0 to 5.0
0
Nickel (Ni), % 19 to 21.5
0
Phosphorus (P), % 0 to 0.050
0
Platinum (Pt), % 0
8.0 to 9.0
Silicon (Si), % 0 to 0.15
0
Silver (Ag), % 0
4.0 to 5.0
Sulfur (S), % 0 to 0.080
0
Tin (Sn), % 3.5 to 4.0
0
Zinc (Zn), % 3.0 to 9.0
0.7 to 1.3
Residuals, % 0 to 0.3
0 to 0.4