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S39274 Stainless Steel vs. N06250 Nickel

S39274 stainless steel belongs to the iron alloys classification, while N06250 nickel belongs to the nickel alloys. They have 47% of their average alloy composition in common. There are 26 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is S39274 stainless steel and the bottom bar is N06250 nickel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 210
210
Elongation at Break, % 17
46
Fatigue Strength, MPa 380
230
Poisson's Ratio 0.27
0.29
Shear Modulus, GPa 81
82
Shear Strength, MPa 560
500
Tensile Strength: Ultimate (UTS), MPa 900
710
Tensile Strength: Yield (Proof), MPa 620
270

Thermal Properties

Latent Heat of Fusion, J/g 300
320
Maximum Temperature: Mechanical, °C 1100
980
Melting Completion (Liquidus), °C 1480
1490
Melting Onset (Solidus), °C 1430
1440
Specific Heat Capacity, J/kg-K 470
440
Thermal Expansion, µm/m-K 13
13

Otherwise Unclassified Properties

Base Metal Price, % relative 24
55
Density, g/cm3 8.0
8.6
Embodied Carbon, kg CO2/kg material 4.3
10
Embodied Energy, MJ/kg 60
140
Embodied Water, L/kg 180
270

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 140
260
Resilience: Unit (Modulus of Resilience), kJ/m3 940
170
Stiffness to Weight: Axial, points 14
14
Stiffness to Weight: Bending, points 25
23
Strength to Weight: Axial, points 32
23
Strength to Weight: Bending, points 26
21
Thermal Shock Resistance, points 25
19

Alloy Composition

Carbon (C), % 0 to 0.030
0 to 0.020
Chromium (Cr), % 24 to 26
20 to 23
Copper (Cu), % 0.2 to 0.8
0.25 to 1.3
Iron (Fe), % 57 to 65.6
7.4 to 19.4
Manganese (Mn), % 0 to 1.0
0 to 1.0
Molybdenum (Mo), % 2.5 to 3.5
10.1 to 12
Nickel (Ni), % 6.0 to 8.0
50 to 54
Nitrogen (N), % 0.24 to 0.32
0
Phosphorus (P), % 0 to 0.030
0 to 0.030
Silicon (Si), % 0 to 0.8
0 to 0.090
Sulfur (S), % 0 to 0.020
0 to 0.0050
Tungsten (W), % 1.5 to 2.5
0.25 to 1.3