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AISI 422 Stainless Steel vs. SAE-AISI M52 Steel

Both AISI 422 stainless steel and SAE-AISI M52 steel are iron alloys. They have a moderately high 91% of their average alloy composition in common. There are 24 material properties with values for both materials. Properties with values for just one material (11, in this case) are not shown.

For each property being compared, the top bar is AISI 422 stainless steel and the bottom bar is SAE-AISI M52 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
190
Poisson's Ratio 0.28
0.29
Shear Modulus, GPa 76
75
Tensile Strength: Ultimate (UTS), MPa 910 to 1080
710 to 2280

Thermal Properties

Latent Heat of Fusion, J/g 270
260
Melting Completion (Liquidus), °C 1480
1510
Melting Onset (Solidus), °C 1470
1470
Specific Heat Capacity, J/kg-K 470
460
Thermal Conductivity, W/m-K 24
31
Thermal Expansion, µm/m-K 10
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 4.7
8.9
Electrical Conductivity: Equal Weight (Specific), % IACS 5.3
10

Otherwise Unclassified Properties

Base Metal Price, % relative 11
12
Density, g/cm3 7.9
7.9
Embodied Carbon, kg CO2/kg material 3.1
7.5
Embodied Energy, MJ/kg 44
110
Embodied Water, L/kg 100
89

Common Calculations

PREN (Pitting Resistance) 17
20
Stiffness to Weight: Axial, points 14
14
Stiffness to Weight: Bending, points 25
24
Strength to Weight: Axial, points 32 to 38
25 to 80
Strength to Weight: Bending, points 26 to 30
22 to 49
Thermal Diffusivity, mm2/s 6.4
8.4
Thermal Shock Resistance, points 33 to 39
21 to 67

Alloy Composition

Carbon (C), % 0.2 to 0.25
0.85 to 1.0
Chromium (Cr), % 11 to 12.5
3.5 to 4.3
Copper (Cu), % 0
0 to 0.25
Iron (Fe), % 81.9 to 85.8
84.4 to 88.9
Manganese (Mn), % 0.5 to 1.0
0.15 to 0.45
Molybdenum (Mo), % 0.9 to 1.3
4.0 to 4.9
Nickel (Ni), % 0.5 to 1.0
0 to 0.3
Phosphorus (P), % 0 to 0.025
0 to 0.030
Silicon (Si), % 0 to 0.5
0.2 to 0.6
Sulfur (S), % 0 to 0.025
0 to 0.030
Tungsten (W), % 0.9 to 1.3
0.75 to 1.5
Vanadium (V), % 0.2 to 0.3
1.7 to 2.3

Comparable Variants