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EN 1.1152 Steel vs. SAE-AISI 1212 Steel

Both EN 1.1152 steel and SAE-AISI 1212 steel are iron alloys. Their average alloy composition is basically identical.

For each property being compared, the top bar is EN 1.1152 steel and the bottom bar is SAE-AISI 1212 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 120 to 160
140 to 180
Elastic (Young's, Tensile) Modulus, GPa 190
190
Elongation at Break, % 12 to 22
11 to 28
Fatigue Strength, MPa 190 to 300
200 to 290
Poisson's Ratio 0.29
0.29
Reduction in Area, % 63 to 73
39 to 51
Shear Modulus, GPa 73
73
Shear Strength, MPa 290 to 340
280 to 370
Tensile Strength: Ultimate (UTS), MPa 400 to 550
440 to 620
Tensile Strength: Yield (Proof), MPa 270 to 440
260 to 460

Thermal Properties

Latent Heat of Fusion, J/g 250
250
Maximum Temperature: Mechanical, °C 400
400
Melting Completion (Liquidus), °C 1460
1460
Melting Onset (Solidus), °C 1420
1420
Specific Heat Capacity, J/kg-K 470
470
Thermal Conductivity, W/m-K 52
52
Thermal Expansion, µm/m-K 12
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 7.0
7.0
Electrical Conductivity: Equal Weight (Specific), % IACS 8.0
8.1

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
1.8
Density, g/cm3 7.8
7.8
Embodied Carbon, kg CO2/kg material 1.4
1.4
Embodied Energy, MJ/kg 18
18
Embodied Water, L/kg 46
46

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 41 to 110
64 to 110
Resilience: Unit (Modulus of Resilience), kJ/m3 200 to 530
180 to 560
Stiffness to Weight: Axial, points 13
13
Stiffness to Weight: Bending, points 24
24
Strength to Weight: Axial, points 14 to 19
15 to 22
Strength to Weight: Bending, points 15 to 19
16 to 20
Thermal Diffusivity, mm2/s 14
14
Thermal Shock Resistance, points 13 to 17
14 to 20

Alloy Composition

Carbon (C), % 0.18 to 0.22
0 to 0.13
Copper (Cu), % 0 to 0.25
0
Iron (Fe), % 98.6 to 99.52
98.5 to 99.07
Manganese (Mn), % 0.3 to 0.6
0.7 to 1.0
Phosphorus (P), % 0 to 0.025
0.070 to 0.12
Silicon (Si), % 0 to 0.3
0
Sulfur (S), % 0 to 0.025
0.16 to 0.23

Comparable Variants