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SAE-AISI M52 Steel vs. EN 1.4123 Stainless Steel

Both SAE-AISI M52 steel and EN 1.4123 stainless steel are iron alloys. They have 88% of their average alloy composition in common. There are 24 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is SAE-AISI M52 steel and the bottom bar is EN 1.4123 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
200
Poisson's Ratio 0.29
0.28
Shear Modulus, GPa 75
77
Tensile Strength: Ultimate (UTS), MPa 710 to 2280
720 to 810

Thermal Properties

Latent Heat of Fusion, J/g 260
280
Melting Completion (Liquidus), °C 1510
1450
Melting Onset (Solidus), °C 1470
1410
Specific Heat Capacity, J/kg-K 460
480
Thermal Conductivity, W/m-K 31
23
Thermal Expansion, µm/m-K 13
10

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 8.9
2.4
Electrical Conductivity: Equal Weight (Specific), % IACS 10
2.8

Otherwise Unclassified Properties

Base Metal Price, % relative 12
10
Density, g/cm3 7.9
7.7
Embodied Carbon, kg CO2/kg material 7.5
4.2
Embodied Energy, MJ/kg 110
62
Embodied Water, L/kg 89
120

Common Calculations

PREN (Pitting Resistance) 20
24
Stiffness to Weight: Axial, points 14
14
Stiffness to Weight: Bending, points 24
25
Strength to Weight: Axial, points 25 to 80
26 to 29
Strength to Weight: Bending, points 22 to 49
23 to 25
Thermal Diffusivity, mm2/s 8.4
6.3
Thermal Shock Resistance, points 21 to 67
26 to 29

Alloy Composition

Carbon (C), % 0.85 to 1.0
0.35 to 0.5
Chromium (Cr), % 3.5 to 4.3
14 to 16.5
Copper (Cu), % 0 to 0.25
0
Iron (Fe), % 84.4 to 88.9
76.7 to 84.6
Manganese (Mn), % 0.15 to 0.45
0 to 1.0
Molybdenum (Mo), % 4.0 to 4.9
1.0 to 2.5
Nickel (Ni), % 0 to 0.3
0 to 0.5
Nitrogen (N), % 0
0.1 to 0.3
Phosphorus (P), % 0 to 0.030
0 to 0.040
Silicon (Si), % 0.2 to 0.6
0 to 1.0
Sulfur (S), % 0 to 0.030
0 to 0.030
Tungsten (W), % 0.75 to 1.5
0
Vanadium (V), % 1.7 to 2.3
0 to 1.5

Comparable Variants