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C68000 Brass vs. ASTM A387 Grade 22 Steel

C68000 brass belongs to the copper alloys classification, while ASTM A387 grade 22 steel belongs to the iron alloys. There are 26 material properties with values for both materials. Properties with values for just one material (7, in this case) are not shown.

For each property being compared, the top bar is C68000 brass and the bottom bar is ASTM A387 grade 22 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 100
190
Elongation at Break, % 27
21
Poisson's Ratio 0.3
0.29
Shear Modulus, GPa 40
74
Tensile Strength: Ultimate (UTS), MPa 390
480 to 600
Tensile Strength: Yield (Proof), MPa 140
230 to 350

Thermal Properties

Latent Heat of Fusion, J/g 170
260
Maximum Temperature: Mechanical, °C 120
460
Melting Completion (Liquidus), °C 880
1470
Melting Onset (Solidus), °C 870
1430
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 96
40
Thermal Expansion, µm/m-K 21
13

Otherwise Unclassified Properties

Base Metal Price, % relative 23
3.8
Density, g/cm3 8.0
7.9
Embodied Carbon, kg CO2/kg material 2.8
1.7
Embodied Energy, MJ/kg 48
23
Embodied Water, L/kg 330
58

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 82
85 to 110
Resilience: Unit (Modulus of Resilience), kJ/m3 95
140 to 320
Stiffness to Weight: Axial, points 7.3
13
Stiffness to Weight: Bending, points 20
24
Strength to Weight: Axial, points 14
17 to 21
Strength to Weight: Bending, points 15
17 to 20
Thermal Diffusivity, mm2/s 31
11
Thermal Shock Resistance, points 13
14 to 17

Alloy Composition

Aluminum (Al), % 0 to 0.010
0
Carbon (C), % 0
0.050 to 0.15
Chromium (Cr), % 0
2.0 to 2.5
Copper (Cu), % 56 to 60
0
Iron (Fe), % 0.25 to 1.3
95.1 to 96.8
Lead (Pb), % 0 to 0.050
0
Manganese (Mn), % 0.010 to 0.5
0.3 to 0.6
Molybdenum (Mo), % 0
0.9 to 1.1
Nickel (Ni), % 0.2 to 0.8
0
Phosphorus (P), % 0
0 to 0.025
Silicon (Si), % 0.040 to 0.15
0 to 0.5
Sulfur (S), % 0
0 to 0.025
Tin (Sn), % 0.75 to 1.1
0
Zinc (Zn), % 35.6 to 42.8
0
Residuals, % 0 to 0.5
0