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S35315 Stainless Steel vs. AWS ENi-1

S35315 stainless steel belongs to the iron alloys classification, while AWS ENi-1 belongs to the nickel alloys. They have a modest 36% of their average alloy composition in common, which, by itself, doesn't mean much. There are 24 material properties with values for both materials. Properties with values for just one material (10, in this case) are not shown.

For each property being compared, the top bar is S35315 stainless steel and the bottom bar is AWS ENi-1.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 200
180
Elongation at Break, % 46
22
Poisson's Ratio 0.28
0.31
Shear Modulus, GPa 78
69
Tensile Strength: Ultimate (UTS), MPa 740
470

Thermal Properties

Latent Heat of Fusion, J/g 330
310
Melting Completion (Liquidus), °C 1370
1360
Melting Onset (Solidus), °C 1330
1310
Specific Heat Capacity, J/kg-K 480
450
Thermal Conductivity, W/m-K 12
73
Thermal Expansion, µm/m-K 16
11

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 1.7
19
Electrical Conductivity: Equal Weight (Specific), % IACS 2.0
19

Otherwise Unclassified Properties

Base Metal Price, % relative 34
60
Density, g/cm3 7.9
8.7
Embodied Carbon, kg CO2/kg material 5.7
11
Embodied Energy, MJ/kg 81
150
Embodied Water, L/kg 220
230

Common Calculations

Stiffness to Weight: Axial, points 14
12
Stiffness to Weight: Bending, points 25
22
Strength to Weight: Axial, points 26
15
Strength to Weight: Bending, points 23
15
Thermal Diffusivity, mm2/s 3.1
19
Thermal Shock Resistance, points 17
17

Alloy Composition

Aluminum (Al), % 0
0 to 1.0
Carbon (C), % 0.040 to 0.080
0 to 0.1
Cerium (Ce), % 0.030 to 0.1
0
Chromium (Cr), % 24 to 26
0
Copper (Cu), % 0
0 to 0.25
Iron (Fe), % 33.6 to 40.6
0 to 0.75
Manganese (Mn), % 0 to 2.0
0 to 0.75
Nickel (Ni), % 34 to 36
92 to 99
Nitrogen (N), % 0.12 to 0.18
0
Phosphorus (P), % 0 to 0.040
0 to 0.030
Silicon (Si), % 1.2 to 2.0
0 to 1.3
Sulfur (S), % 0 to 0.030
0 to 0.020
Titanium (Ti), % 0
1.0 to 4.0
Residuals, % 0
0 to 0.5